A wet-aged Argentinian Ribeye steak (in red) is competing against a dry-aged Argentinian Ribeye steak (brown). Both steaks are from grass-fed, free range cows (Hereford and Aberdeen Angus), the smaller steak is brandy dry-aged and free of growth hormones and antibiotics. Served with milk kefir and onion/fermented cucumber. Music: Cumbia Coqueta / Lucho Campillo
This video without music:
Comments
Post a Comment